Homemade Mixed Nut Butter

Submitted by BachFromTheDead

"A quick and easy way to use up a can of mixed nuts with delicious results."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 2 tbsp
• Serves: 16

ingredients

• 2 cups mixed nuts (I used cashew or macadamia or almond, but any nut will do)
• 1 tablespoon honey
• 1 tablespoon Splenda sugar substitute
• 3 tablespoons peanut oil

directions

1. Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
2. Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.

Reviews

[Studentchef]

I used a mix of almonds and peanuts, which made for a really great mix. I used 2 tablespoons of honey, which was a little too sweet for the butter.