Homemade Mincemeat

Recipe by PetsRus
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READY IN: 15hrs
YIELD: 6 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients, except the brandy, in a large ovenproof glass or ceramic bowl.
  • Cover with a cloth and leave for 12 hours.
  • Preheat the oven to 225 degrees F.
  • Place the bowl in the oven and leave it there for 3 hours.
  • Remove and let the mincemeat cool.
  • Now stir in the brandy and spoon into clean jars.
  • Cover with waxed discs, seal and label.
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