Homemade Mettwurst

"This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time."
 
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Ready In:
168hrs 40mins
Ingredients:
6
Yields:
1 sausage
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ingredients

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directions

  • Mix all the ingredients together well and grind finely through a meat grinder.
  • Knead the mixture for 5 minutes.
  • Stuff the mixture into natural skins, naturine skins or silk skins.
  • Thin sausages need 7 days at lukewarm room temperature to dry properly and thick sausages up to 14 days.
  • Too much heat in the first 3 days can lead to fermentation.
  • Either smoke twice or eat as is.

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Reviews

  1. I've been making Mett for a number of years and I completely agree with Chef JimmyJ. There's no way I would touch this recipe without curing salt added.
     
  2. I have been extensively trained in Food Safety and taught it, along with Sausage Production, for many years. A sausage of this type can not be made Safely as posted. Without a proper amount of Nitrate Cure and aged under specific Temperature and Humidity conditions. There is a high risk of Clostridium Botulinum bacteria growth ( causes Botulism) a long with Listeria. While this may very well be an Old World Recipe, that does not use Nitrate Cure, there is just not enough detail to make a Safe product. This recipe and procedure will result in a sausage that is outright DANGEROUS to consume!...Chef JJ
     
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RECIPE SUBMITTED BY

I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving. I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start. Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog! Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years! I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
 
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