This is a FoodNetwork Anne Burrell Recipe. I haven't tried this yet so I can't comment on it's flavor but come of the comments on their site suggested cutting back on the vinegar ... so you might want to start with less and called for then adding to your taste. Please read the instructions carefully before starting; Chef Burrell is very specific in her instructions on how to do this. Please take care when working with raw eggs. Use only fresh eggs and avoid contact between the yolks/white and the shell.