Homemade Mayonnaise (Anne Burrell)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 egg yolks
- 1⁄4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- kosher salt (to taste)
- 1 1⁄2 cups canola oil (any neutrally flavored oil)
directions
- Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with salt, to taste.
- Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, THEN a slow steady stream of oil can be added.
- NOTE: If the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>