Homemade Marinara Sauce

DIRECTIONS

• Blanch and peel the tomatoes.
• With a blender, blend the tomatoes on a low setting for a couple of seconds Set the tomato puree aside.
• In a large sauce pan heat the oil.
• Add the onions and garlic, sauté until limp.
• Add the tomato puree, basil, oregano, sugar, salt, and pepper.
• Bring the sauce to a boil, then simmer for about 2 hours.
• You can add any other ingredients for a custom pasta sauce at this point.
• Also the left over can be frozen for later.