Homemade Marinara Sauce

Recipe by alanatiger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch and peel the tomatoes.
  • With a blender, blend the tomatoes on a low setting for a couple of seconds Set the tomato puree aside.
  • In a large sauce pan heat the oil.
  • Add the onions and garlic, sauté until limp.
  • Add the tomato puree, basil, oregano, sugar, salt, and pepper.
  • Bring the sauce to a boil, then simmer for about 2 hours.
  • You can add any other ingredients for a custom pasta sauce at this point.
  • Also the left over can be frozen for later.
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