Homemade Manicotti

READY IN: 1hr 5mins
SERVES: 4
YIELD: 13 Crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium bowl, combine ricotta, 1 cup mozzarella, 1/2 cup romano, parsley and milk.
  • In another bowl, whisk eggs with 1 cup of water. Whisk in flour.
  • Heat a greased 8" non-stick skillet over medium heat.
  • Ladle (small one) batter into skillet, swirling to cover surface of pan.
  • Cook for 1 minute on each side.
  • Repeat with remaining batter. (spraying cooking spray with each new crepe).
  • Stack crepes on plate. (You should wind up with 13 crepes).
  • Spread half of the meat sauce into a 9x13 baking dish.
  • Spoon cheese mixture onto center of crepe and roll closed.
  • Arrange in baking dish.
  • Top with remaining sauce and cheeses.
  • Bake for 25 minutes.
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