Homemade Jelly Meatballs

Variation on Sweet/Sour Meatballs. Forget making that special trip to the store for chili sauce when you can make it yourself with ingredients in your pantry

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good.
  • Preheat oven to 350F degrees.
  • First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls.
  • Brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish.
  • Bake in preheated oven for 30 minutes.
  • To make sauce, combine tomato sauce, brown sugar, grape jelly, Worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth.
  • Add meatballs to sauce.
  • If you want a lot, this recipe doubles well.
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RECIPE MADE WITH LOVE BY

@ChoisserCooks
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@ChoisserCooks
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"Variation on Sweet/Sour Meatballs. Forget making that special trip to the store for chili sauce when you can make it yourself with ingredients in your pantry"
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  1. ChoisserCooks
    Variation on Sweet/Sour Meatballs. Forget making that special trip to the store for chili sauce when you can make it yourself with ingredients in your pantry
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