Homemade Jelly Meatballs

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good.
  • Preheat oven to 350F degrees.
  • First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls.
  • Brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish.
  • Bake in preheated oven for 30 minutes.
  • To make sauce, combine tomato sauce, brown sugar, grape jelly, Worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth.
  • Add meatballs to sauce.
  • If you want a lot, this recipe doubles well.
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