Homemade "jello" (Gelatine)

Recipe by WI Cheesehead
READY IN: 3hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/4 ounce) packet knox gelatin powder
  • 2
    cups 100% fruit juice
  • 1 -2
    tablespoon honey or 1 -2 tablespoon sugar
  • 12
    cup chopped fresh fruit (optional)
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DIRECTIONS

  • Soften gelatine in 1/2 cup of the juice.
  • Put remaining juice into a small saucepan and bring to a boil.
  • Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
  • Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
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