Homemade Instant Coffee Recipe .....cafe Viennese

"This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes approx. 3 cups, and doubles and triples nicely. Fill cute jars with this and write the directions on a piece of craft material, or on a cute label."
photo by Misskb photo by Misskb
photo by Misskb
Ready In:
3 cups




  • Step 1:

  • Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
  • Step 2:

  • Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
  • Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.

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I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
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