Homemade Instant Coffee Recipe .....cafe Viennese

Submitted by FLUFFSTER

"This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes approx. 3 cups, and doubles and triples nicely. Fill cute jars with this and write the directions on a piece of craft material, or on a cute label."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• Part 1

• 1⁄4 cup sugar
• 1⁄4 teaspoon almond extract
• 1⁄4 teaspoon vanilla extract

• Part 2

• 3⁄4 cup instant coffee
• 1⁄2 cup non-dairy powdered coffee creamer (Coffee-Mate)
• 1⁄2 cup skim milk powder
• 1 teaspoon cinnamon

directions

1. Step 1:

2. Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.

3. Step 2:

4. Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
5. Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.