Homemade Instant Coffee Recipe .....cafe Viennese

READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step 1:
  • Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
  • Step 2:
  • Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
  • Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.
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