Homemade Instant Coffee Recipe .....cafe Viennese
This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes approx. 3 cups, and doubles and triples nicely. Fill cute jars with this and write the directions on a piece of craft material, or on a cute label.
INGREDIENTS
NutritionPart 1
- 1⁄4cup sugar
- 1⁄4teaspoon almond extract
- 1⁄4teaspoon vanilla extract
Part 2
- 3⁄4cup instant coffee
- 1⁄2cup non-dairy powdered coffee creamer (Coffee-Mate)
- 1⁄2cup skim milk powder
- 1teaspoon cinnamon
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DIRECTIONS
- Step 1:
- Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
- Step 2:
- Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
- Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.
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