- Ready In:
- Add together and blend well with mixer.
- Place in refrigerator until ready to put on any cake desired.
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This icing can be described with one word - disappointing. With a rating of almost four and a half stars, I was unpleasantly surprised with the results. The recipe looked really easy, and it had such a good rating that I tried it, but it needs too many things to recommend it. Less butter or more sugar, or both, would be a good starting point. Some sort of flavoring, more milk, and maybe a pinch of salt would be my next thought. Other recipes already have that, so I'll be using one of those.