This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk. I have used any combination of half-n-half, whipping cream and different kinds of plain milk (whole, 2% and 1%) however, the original recipe without variations makes the creamiest. We add fresh pureed strawberries in the spring and peaches in the summer. Enjoy!