Homemade Horehound Candy
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
100
ingredients
- 2 cups horehound leaves (packed)
- 1 1⁄4 cups water
- 4 cups dark brown sugar
- 1⁄4 cup light corn syrup
directions
- Wash horehound leaves and put in saucepan. Add water and bring to boil. Reduce heat and simmer for 15 minutes, mashing occasionally with fork. Remove from heat; cover and let cool (needs to stand at least 1/2 hour to infuse.
- While infusion in cooling, butter a 9x13 pan.
- Drain horehound leaves into measuring cup (I use a coffee filter to strain it). Be sure to squeeze all the liquid from the leaves. Make sure you have at least 1 cup of liquid. Discard leaves.
- Pour liquid into a 4 quart saucepan. Add brown sugar and syrup. Bring to a boil and cook to 300 degrees on a candy thermometer (hard crack stage).
- Pour into prepared pan and let cool. Just before it sets up, score into squares with a knife to make it easier to break apart. When cool and set, break into pieces and store in airtight container.
- Note: The infusion (liquid from the leaves) can be frozen to use later.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well, all these years later, somebody tried this recipe! And thank you for posting it, I must say. My Folks are from SW Missouri and always used horehound candy medicinally. The problem is that because the herb tastes so dang nasty, candy-makers use less and less of it in their horehound drops. My dad complained about it often enough that I searched for recipes and found yours. The horehound flavor in these candies is strong enough to choke you, so: Just right! Lol. I used white sugar, not brown - you really couldn't tell though, because it is too strongly flavored with horehound. <br/>To be perfectly honest, I used the recipe more as a guide than a rule. I used more leaves than called for (I grew the plants; seeds from ebay) and used fresh ones. I simmered the leaves for about an hour because I wanted to get all the good I could out of the plant. Do yourself a favor and DON'T TASTE THE INFUSION. It brings new meaning to the word BITTER. I'm afraid I'm not a fan of bitter, so I don't like these drops and I would have to be very ill indeed before I was reduced to putting one in my mouth. Ugh. However, Dad is a fan, and they are - for him - just what the doctor ordered. I chop a couple drops up and put them in hot water for a warming drink that he likes very much. So, thank you Skymonkey!
RECIPE SUBMITTED BY
Originally from the Missouri Ozarks...now married and living in northeast Oklahoma. Beautiful territory.
I keep myself busy managing websites, teaching sunday school to deaf teens, participating in Grand Lake Association of the Deaf...among many other activities.
I also love to make jewelry and cook. I love to travel and explore different places.