Homemade Honey Granola

Recipe by Chef #1281953
READY IN: 13mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the margarine in a 3-quart saucepan over medium heat.
  • Add the honey and salt.
  • Heat the honey briefly with the margarine and then add the oatmeal. Stir.
  • Turn the mixture onto an ungreased 9 by 13-inch cookie sheet. Spread the granola out evenly and bake it at 375° for 10 minutes.
  • It should be a toasty brown. Remove it from the oven and allow to cool and crisp up in the pan.
  • Store it in a clean coffee can or sealed canister.
  • Add 1/2 cup nuts and dried fruit if desired after granola is cool.
  • Serve with milk, on yogurt, or eat by the handfull. Whatever suits you best.