Name: Homemade Honey Granola
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 5 serving(s)
Ingredients: 1/4 cup margarine; 1/2 cup honey; 1/4 teaspoon salt; 3 cups rolled oats

Recipe by Chef #1281953

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I got this recipe from Hillbillyhousewife.com, but I read the original recipe wrong and only put in half the margarine it called for. This recipe reflects what I did. It served my family of 4 with enough left over for one more serving.

Ready In:: 13mins
Serves:
Units:

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ingredients

¹⁄₄ cup margarine
¹⁄₂ cup honey
¹⁄₄ teaspoon salt
3 cups rolled oats

directions

Melt the margarine in a 3-quart saucepan over medium heat.
Add the honey and salt.
Heat the honey briefly with the margarine and then add the oatmeal. Stir.
Turn the mixture onto an ungreased 9 by 13-inch cookie sheet. Spread the granola out evenly and bake it at 375° for 10 minutes.
It should be a toasty brown. Remove it from the oven and allow to cool and crisp up in the pan.
Store it in a clean coffee can or sealed canister.
Add 1/2 cup nuts and dried fruit if desired after granola is cool.
Serve with milk, on yogurt, or eat by the handfull. Whatever suits you best.

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RECIPE MADE WITH LOVE BY

@Lynnutte

"I got this recipe from Hillbillyhousewife.com, but I read the original recipe wrong and only put in half the margarine it called for. This recipe reflects what I did. It served my family of 4 with enough left over for one more serving."

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creation by Lynnutte

5/29/2009

I got this recipe from Hillbillyhousewife.com, but I read the original recipe wrong and only put in half the margarine it called for. This recipe reflects what I did. It served my family of 4 with enough left over for one more serving.