Homemade Hawaiian Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 18
YIELD: 18 rolla
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I used my Kitchenaid, if you don’t have one use a mixing bowl and hand mixer. You may have to mix by hand to get it completely mixed.
  • Sift the flour then make a well in the middle of your flour.
  • Pour the lukewarm water in the well, add the 1/2 C of sugar, then sprinkle the yeast on top. Let it set for about 5 minutes until the yeast is dissolved and starts to bubble.
  • Add the coconut oil and salt.
  • Add in 1 can plus 2 Tablespoons coconut milk and mix until the dough comes clean from the sides of the bowl.
  • Mix with the dough hook (if using a hand mixer you may have to use your hands).
  • Leave the dough in the bowl, covered,until it is doubled in size. I set mine by the oven to speed up the process. (about 30 minutes).
  • Divide the dough into balls (it makes 18-20 rolls). Place them in a 9x 13 baking pan.
  • Cover again, set by the oven until doubled in size again.
  • Heat the oven to 375°F.
  • Mix the rest of the coconut milk with the sugar and pour over the top of the rolls.
  • Sprinkle sugar on top of the rolls and bake for 20-30 minutes or until golden brown. The coconut milk will be absorbed into the rolls.
  • While hot, butter the top of the rolls.
  • Serve Warm (or cool) but I recommend warm and so does my family.
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