Homemade Hash Browns

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READY IN: 26mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large potatoes, peeled
  • 1
    medium onion
  • 1
    large egg, beaten
  • salt & freshly ground black pepper (I use seasoned salt)
  • cooking oil (for frying)
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DIRECTIONS

  • Grate the potatoes along with the onion, hand-squeeze out the moisture if desired.
  • Add in the beaten egg and lots of salt; mix well.
  • Heat oil in a skillet over medium heat until hot.
  • Scoop in spoonfuls of the potato mixture, and flatten into patties about 1/2-inch thick (you can make these as large as you like).
  • Brown the patties on both sides, adding more oil as needed.
  • Serve hot.
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