Homemade Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Depending on the size of your roast) I cook my roast slow to make it more tender.
  • Once the roast is cooked throughout let sit to cool down.
  • Start slicing your potatos into 1/4 inch slices ( I use my food processor).
  • Heat a large pan with your Tbsp of oil starting with a higher temperature.
  • Add your potatos to pan and let them get a little crisp to them.
  • Add your onion (diced small).
  • Pinch of salt and pepper.
  • Turn the heat down
  • Start pulling your roast apart into to shredded pieces.
  • Add roast to your potatos.
  • Usually takes about 20 minutes to cook from here.
  • ENJOY!
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