Homemade Grenadine

"From Gourmet Magazine...how easy and delicious is this?"
 
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photo by ddav0962 photo by ddav0962
photo by ddav0962
Ready In:
15mins
Ingredients:
3
Yields:
1/2 cup

ingredients

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directions

  • Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.
  • Simmer until reduced to about 1/2 cup, about 10 minutes.
  • Remove from heat and stir in lemon juice.
  • Cool to room temperature.

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Reviews

  1. This recipe worked out great. I only simmered for 8 minutes and it was quite thick so I took it off the stove and added the lemon. Final flavor is right on! I made it for Bargain Basement to use in recipe #255446 and it worked out perfectly. Great recipe, thanks for sharing!
     
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