Homemade Grape Jello/Gelatin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
  • Let sit.
  • Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
  • Reduce heat and simmer 12 minute.
  • Using potato masher, smash the grapes in the pot to get all the juices out.
  • Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
  • Press on the skins to get all the juice out.
  • You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
  • Pour into a greased loaf pan and chill until firm (3 hours).
  • Cut into cubes and serve with sweet cream if desired.
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