Homemade Granola - Lowfat

Recipe by chefjen
READY IN: 40mins
SERVES: 24
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 degrees. Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.
  • Spread on baking sheet and bake for 10 minutes. Flip and toss granola and then bake 15 minutes more, tossing it once again in the middle of the 15 minutes.
  • Cool completely on baking sheet, add the dried fruit and store. In an airtight container in a dark pantry, mine lasts at least 6 weeks.