Homemade Granola

Recipe by Lisa Clarice
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 360 degrees.
  • Toast nuts in pan over stove until lightly brown.
  • Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl. It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
  • Add oats and nuts into honey mixture and combine together.
  • Spread mixture on a baking sheet and bake 30 minutes until golden. Stir occasionally. Use your best judgement when baking. I like mine a little crunchy, so sometimes I bake it 40 minutes.
  • Leave on pan to cool.
  • If you are using dried fruit stir in once completely cooled.
  • Store granola in container with lid (not in refrigerator). It will last about a week or a little longer. Add granola to vanilla yogurt, or with milk, or eat plain.
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