Homemade Garlic Powder

A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • Peel garlic, separate into cloves and cut them into thin slices.
  • Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
  • Turn slices often so they dry out evenly.
  • After several hours or when they are nice & hard remove from oven & allow to cool.
  • Grind the dried slices in a blender until you have a fine powder.
  • Pour garlic powder into a container with an airtight lid & store in the freezer.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@DoryJean54
Contributor
@DoryJean54
Contributor
"A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kittencalrecipezazz
    This is the exact same method I use, since this powder is *very* potent I sometimes mix with store-bought garlic powder to increase the flavor, if you are a garlic-lover this is a must-try!
    Reply
  2. DoryJean54
    A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!
Advertisement