Homemade Garlic Powder

Submitted by DoryJean54

"A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!"

 

• Ready In: 4hrs 30mins
• Ingredients: 2
• Serves: 50

ingredients

• 4 garlic heads
• 1⁄4 teaspoon salt (optional)

directions

1. Peel garlic, separate into cloves and cut them into thin slices.
2. Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
3. Turn slices often so they dry out evenly.
4. After several hours or when they are nice & hard remove from oven & allow to cool.
5. Grind the dried slices in a blender until you have a fine powder.
6. Pour garlic powder into a container with an airtight lid & store in the freezer.

Reviews

[Kittencalrecipezazz]

This is the exact same method I use, since this powder is *very* potent I sometimes mix with store-bought garlic powder to increase the flavor, if you are a garlic-lover this is a must-try!