Homemade Framboise

"Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving"
 
Homemade Framboise created by loof751
Ready In:
5mins
Ingredients:
4
Yields:
2 1/2 cups
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ingredients

  • 1 (12 ounce) can frozen raspberry concentrate, thawed
  • 1 cup vodka or 1 cup brandy
  • 12 cup granulated sugar
  • 3 tablespoons orange juice concentrate
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directions

  • Place raspberry concentrate, vodka, sugar and orange juice in a clean jar with a tight fitting lid.
  • Seal tightly and shake jar until sugar is blended.
  • Let stand at room temperature for a least 2 weeks for flavors to blend.
  • Shake jar occasionally.

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  1. Isha R.
    Do I keep the jar sealed for two weeks before opening? Is there any incidence of jars exploding?
     
  2. loof751
    Homemade Framboise Created by loof751
  3. loof751
    Wonderful recipe! Difficult as it was I waited the full 2 weeks before trying this and it was worth the wait - the results were fantastic! I used brandy and this came out smooth and delicious - thanks for sharing!
     
  4. Vseward Chef-V
    Homemade Framboise Created by Vseward Chef-V
  5. CulinaryExplorer
    Very simple to make and I can tell it is going to be SOOOOO good! I just made it today so I will come in two weeks to give my final say on the flavor but I did sneak a small taste and it already tastes great! I used vodka and I had to use raspberry white grape concentrate since that is all I could find here. The orange juice seems to give it some complexity so far... but we shall see!
     

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