Homemade Ferrero Rocher Candy

READY IN: 30mins
YIELD: 12 Candies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ice cream cones
  • 12
    cup nutella, approximately
  • 14
    cup hazelnuts, coarsely chopped
  • 13
    cup hazelnuts, finely chopped
  • 8
    ounces chocolate
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DIRECTIONS

  • Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
  • Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
  • Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
  • Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
  • Enjoy!
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