Homemade Egg Noodles by Geraldine

Recipe by BakinBaby
READY IN: 1hr
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg, water and salt together.
  • Add baking powder and 1/4 cup flour.
  • Add more flour (enough to hold together) and turn on floured board.
  • Knead a few times until smooth.
  • Keep board and rolling pin well floured and roll dough thin.
  • Let dough dry out (about 1 hr) then roll dough into a jelly roll & with a sharp knife cut dough into 1/8-1/4" slices.
  • Carefully unroll dough and allow noodles to finish drying.
  • Cook in 1 quart or more of boiling chicken or beef broth, cook 25 minutes or until tender.
  • Noodles can be frozen for future use.
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