Homemade Egg Noodles

Homemade Egg Noodles created by Linajjac

As seen on the Martha Stewart Show.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.
  • Use a fork to beat eggs in the well; gradually incorporate flour.
  • Once flour is incorporated, form a round ball and begin kneading the dough; discard any dried bits.
  • Lightly flour work surface and knead dough until smooth and elastic; form a flat rectangle, wrap tightly with plastic wrap, refrigerate 20 minutes to 6 hours, to rest.
  • Unwrap dough and flatten to about 1/2 inch thick.
  • Set the rollers of a hand cranked or electric pasta machine to it's widest opening; run dough through, fold dough lengthwise and repeat.
  • Do this 4 or 5 times until dough is smooth and elastic; cut dough in half.
  • Set pasta machine to next smaller setting and roll one piece of dough through once (keep other piece covered by a clean kitchen towel); decrease setting and roll through again, repeating until it has run through on the lowest setting.
  • Repeat with other piece of dough.
  • Cut dough into 7 inch long pieces; roll up each piece and cut into 1/2 inch wide strips.
  • Boil noodles in a large pot of salted water for 2 minutes; drain and serve.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"As seen on the Martha Stewart Show."
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  1. Linajjac
    Homemade Egg Noodles Created by Linajjac
    Reply
  2. Linajjac
    Homemade Egg Noodles Created by Linajjac
    Reply
  3. Linajjac
    Homemade Egg Noodles Created by Linajjac
    Reply
  4. Linajjac
    This is such a great recipe. Been using it since it was posted. I never add water. I’ll add an extra yolk if needed. There’s nothing like homemade pasta! I make it often for soups. You can’t go wrong with this recipe. I make this one by hand. It’s that nice of a dough. I use a pizza cutter to cut it. I have a pasta attachment. But love doing it by hand. Thanks!
    Replies 1
  5. Tootlestoo
    This is exactly how my grandma taught me to make noodles and I am in my "50's" :). The only thing she taught me different is to add vodka instead of water as vodka doesn't stick to the gluten in the flour. Yummy................
    Reply
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