Homemade Dressing

Recipe by breezermom
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    cups homemade cornbread, cubed
  • 4 -5
    cups homemade biscuits, cubed
  • 14 - 12
    cup butter, melted
  • 1
    cup celery, chopped
  • 12
    cup onion, chopped
  • 2
    eggs, well beaten
  • 5 -6
    cups chicken stock, equal to cornbread
  • poultry seasoning, to taste, at least 1/2 tsp
  • salt and pepper, to taste
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DIRECTIONS

  • Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
  • Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
  • Place into a 13x9x2 inch baking dish.
  • Bake at 350 degrees for 25 to 30 minutes.
  • If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).
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