Homemade Dilled Noodles

Recipe by NELady
READY IN: 1hr
SERVES: 8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
  • Roll dough thin on floured board.
  • Let dry until not sticky to the touch.
  • Cut into thin strips.
  • Add oil and 1 teaspoon of salt to boiling water.
  • Add noodles and cook until tender.
  • Drain thoroughly.
  • Serve immediately.
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