Homemade Deer (Venison) Bologna

Recipe by Ctraugh
READY IN: 27hrs 45mins
YIELD: 2 lbs




  • Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
  • Cover with 1 cup of water.
  • Put bowl in refrigerator for 24 hours.
  • It may get a brownish look to it but its ok.
  • Form into 2 rolls.
  • Preheat oven and bake at 350.
  • Bake on cake rack or cookie sheet so grease will drop off while baking.
  • Dont cover wihile Baking.
  • Bake for 1 hour to 1 hour 10 minutes.
  • Take out of oven and let cool.
  • They will look like little meatloafs but when they are cool they will cut just like bologna.
  • Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.