Homemade Cream of Potato Soup

Recipe by Donna Luckadoo
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stew pot add the Potatoes, Onions, Celery, and minced Garlic. ( you can substitute Garlic powder if you like)
  • Next add the Soup and do not add any additional liquid.
  • Then add, Heavy Cream Spices and Cheese if you choose.
  • Bring to a simmer until it's hot thru and thru or until the cheese melts.
  • Serve with Cornbread or Over Slices of fresh Sourdough bread! Enjoy!
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