Homemade Cream of Chicken Soup With Rice

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring broth to a simmer over low heat.
  • Add rice and cream. Season with salt, pepper and nutmeg. Cover and cook 20 minutes, until rice is tender.
  • Serve hot sprinkled with parsley.
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