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Homemade Cream of Chicken Soup

Makes the equivalent of about 2 cans of condensed cream of chicken soup.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Combine chicken broth and 1/2 cup milk in large saucepan & bring to a low boil.
  • In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.
  • Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
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RECIPE MADE WITH LOVE BY

@Jennie17
Contributor
@Jennie17
Contributor
"Makes the equivalent of about 2 cans of condensed cream of chicken soup."
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  1. Jennie17
    Makes the equivalent of about 2 cans of condensed cream of chicken soup.
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