Homemade Cream of Chicken Soup

Recipe by Jennie17
READY IN: 15mins
YIELD: 2 cans
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine chicken broth and 1/2 cup milk in large saucepan & bring to a low boil.
  • In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.
  • Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.