Homemade Cranberry Sauce

Recipe by Mark H.
READY IN: 1hr 10mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place cranberries, sugar, lemon juice, and orange juice in a small sauce pan.
  • Add enough water to cover cranberries.
  • Bring to boil, then simmer for about 30 minutes or until cranberries have split open.
  • Dissolve 1 to 2 tablespoons of cornstarch (depending on desired consistency of cranberry sauce) in an equal amount of cold water.
  • Stir cornstarch paste into cranberries to thicken, then remove from heat and allow to cool about 20-30 minutes.