Homemade Cinnamon Granola

READY IN: 30mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehart oven to 325.
  • Mix oats, nuts and seeds in a large bowl.
  • Add salt and cinnamon.
  • In a measuring cup, wisk together canola oil and syrup.
  • Add to oat mixture and stir to combine.
  • Spread out on baking sheet lined with parchment (or lightly greased).
  • Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
  • Remove from oven and cool completely before adding dried fruit.
  • Store in airtight container for up to 3 weeks.
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