Homemade Cinnamon Bake - in Filling

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READY IN: 5mins
SERVES: 12
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat together shortening, butter, sugar, and honey until well blended.
  • Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
  • Add to the butter mixture and blend in well.
  • Store in a tightly covered container up to 2 months in the fridge. Stir well before using.
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