Homemade Chocolate Ice Cream (No Ice Cream Maker Required)

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READY IN: 10mins
YIELD: 1 loaf pan
UNITS: US

INGREDIENTS

Nutrition
  • 500
    ml whipping cream
  • 1
    cup chocolate syrup
  • chocolate wafer cookie
  • mint extract (optional)
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DIRECTIONS

  • Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
  • Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!
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