Homemade Chinese Food(Chicken Fingers and Rice)

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READY IN: 1hr 20mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chicken:.
  • In a bowl mix the flour, salt, and water.
  • In a separate bowl mix the baking soda and vinegar.
  • Then pour the baking soda and vinegar in the other bowl and mix while pouring. Do not over mix.
  • Slice the chicken in half lengthwise (cut the chicken for about ½ square by 2 inch), and then dry the chicken.
  • Now put the chicken in the batter and on the pan and fry in oil.
  • Rice:.
  • Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  • Boil water, add rice and little salt.
  • Cook uncovered on low heat till rice is tender.
  • Take care not to overcook the rice. Each grain of rice should be separate.
  • When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
  • Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp.
  • Mix salt and pepper to taste.
  • Add the cooked rice and mix well. Now mix the soya sauce to it.
  • Cook the chinese fried rice for 2-3 minutes and serve hot.
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