5-Ingredient Chili Powder

Recipe by OrcaSkunk
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely.
  • Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.
  • Store in an airtight container for up to 3 months.
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