Homemade Chicken Soup With Egg Noodles

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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean all vegetables, peel and put through the food processor. I grate all of the vegetables.
  • Cut up the parsley and dill.
  • Sauté the chicken and vegetable in the oil. Add all the remaining ingredient and let simmer for a few hours. Or put in crock pot and let cook the afternoon.
  • Before you are ready to serve cook the egg noodles according to package directions.
  • I add some noodles to the bottom of a soup bowl and ladle the soup over the noodles.
  • This soup gets better the second and third day. It also freezes very well since you are not putting the noodles into the soup. I freeze it and take out as we need.
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