Homemade Chicken Soup
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (3 lb) whole chickens
- 4 carrots, halved
- 4 stalks celery, halved
- 1 large onion, halved
- water, to cover
- salt and pepper
- 1 teaspoon chicken bouillon granule (optional)
directions
- 1. Put the chicken, carrots, celery, and onion in a large pot and cover with cold water.
- 2. Heat and simmer, uncovered until the chicken meat falls off the bone. Skim off foam every so often.
- 3. Take everything out of the pot and strain the broth.
- 4. Pick the meat off the bones and chop the carrots, celery and onion.
- 5. Season the broth with salt, pepper, and chicken bouillon to taste.
- 6. Return all ingredients to the pot, stir together, and serve.
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