Homemade Chicken Pot Pie With Herbed Gravy

Recipe by Mom67
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice carrots into thin discs, boil in water until soft.
  • Put broccoli into colander, pour hot carrots and water over broccoli. This will steam the broccoli till just tender while draining the carrots. Set aside.
  • Cut chicken breast into 1/4" cubes. Saute in oil until no longer pink.
  • Put chicken, broccoli and carrots into 8-9" deep dish pie plate and stir to mix up.
  • To make gravy, saute onion and garlic in butter. Add flour, stir to mix well.
  • Remove from heat, add chicken broth, milk, salt and pepper. Return to medium-high heat, and bring to a boil for about 2 minutes.
  • Remove from heat, add rosemary and fat free half and half.
  • Pour gravy over vegetables. Carefully put pie crust over top, pinch edges and cut out a couple of round holes in top of crust for ventilation. Gently brush egg beaters (or beaten egg) lightly over entire crust.
  • Bake in preheated oven at 450 degrees for 15 minutes. Then turn oven down to 350 degrees and bake another 30 minutes.
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