Homemade Chicken Noodle Soup

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the broth, bay leaf to a large pot and bring to a boil. Add the chicken and boil until cooked, about 30 minutes.
  • Use a strainer to remove any fat or particles that rises to the top of the water.
  • Remove the chicken from the broth and set aside on a plate to cool a little before you will debone it.
  • Add the onion, celery, garlic, pepper and parsley to the broth.
  • Separate the chicken meat from the skin and bone and place the meat back in the pot. Let it simmer in a gentle boil for about 30 minutes. By the time you add the noodles, all the veggies should be soft and translucent.
  • Add the noodles and boil until done, as per package instructions.
  • Enjoy!
Advertisement