Homemade Cheesy Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil to 375 degrees Fahrenheit.
  • Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
  • When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
  • Gently sprinkle some seasoned salt over the chips.
  • Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
  • Set the oven to 'Broil' and set the plate close to the flames.
  • When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
  • Enjoy! Goes great with chicken tenders or burgers or by itself as a snack.
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