Homemade Cheese Whiz Clone

Recipe by Diana Adcock
READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the milk and cheese in a double boiler.
  • When creamy and smooth add remaining ingredients and mix well.
  • Cook for 5 minutes.
  • Fill Pint jars to 3/4 full.
  • Seal and process in a boiling water bath 10 minutes.
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