Homemade Cheese Whiz Clone
Just a quicky recipe I wanted to "share." ;-)
8
People talking
INGREDIENTS
Nutrition- 1(3 ounce) can evaporated milk
- 1teaspoon vinegar
- 1⁄2teaspoon salt
- 1
- 1⁄2teaspoon dry mustard
Advertisement
DIRECTIONS
- Melt the milk and cheese in a double boiler.
- When creamy and smooth add remaining ingredients and mix well.
- Cook for 5 minutes.
- Fill Pint jars to 3/4 full.
- Seal and process in a boiling water bath 10 minutes.
Advertisement