Homemade Chai Rooibos Concentrate(Madagascar)

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READY IN: 35mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack the spices (excluding the cinnamon sticks and ginger). You can use a mortar and pestle, or a quick whiz in a coffee grinder.
  • . Add to a medium pot with the cinnamon sticks and ginger and add 6 cups of filtered water.
  • Bring to a boil and lower the heat to maintain a low simmer. Simmer for 15 minutes.
  • Strain. Add the vanilla extract.
  • This concentrate will keep up to 10 days in the refrigerator.
  • To serve, combine and heat with milk of choice(I like almond or coconut) in a 1 to 1 ratio (per serving, generally use 3/4 cup of concentrate to 3/4 cup of milk) and sweetener of choice. Or, if you like, just add to water to make tea.
  • Enjoy!
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