Homemade Caesar Dressing
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 4-6
ingredients
- 1⁄4 cup olive oil
- 2 garlic cloves
- 4 anchovies
- 1 tablespoon Worcestershire sauce
- 1⁄2 lemon, juice of
- 2 tablespoons parmigiano, shredded
- 1⁄8 teaspoon black pepper, ground
- 1 egg, coddled
directions
- To Coddle Egg: (lightly poach to pasteurize).
- Heat pot of water on stove to just about boiling.
- Break egg into pot and let cook for one minute.
- Remove with slotted spoon and put directly into blender.
- Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
- Blend.
- Chill.
- Serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nguthrie85
Canada