Homemade Butternut Squash Soup

Recipe by tomsawyer
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, add broth, onion, carrots, baking soda, salt, cinnamon (if using), and pepper. Some nutmeg might be good here as well.
  • Simmer uncovered for ten to fifteen minutes until vegetables are soft.
  • (Optional: Put vegetables and broth into a food processor or blender and blend until smooth. Return to Pot).
  • Add butternut squash and half and half.
  • Simmer uncovered for ten minutes and serve.