Homemade Butter in a Blender

Recipe by Charmed
READY IN: 8mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the cream into the blender container and cover.
  • Blend on the lowest speed until the cream begins to thicken around the blades.
  • While continuing to blend, pour the ice water through the opening in the lid.
  • Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
  • Transfer the butter into a strainer to drain.
  • Then pack it into a butter mold or form into squares and chill.
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