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Homemade Butter in a Blender

Homemade Butter in a Blender created by Rita1652

Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.

Ready In:
8mins
Yields:
Units:

ingredients

directions

  • Pour the cream into the blender container and cover.
  • Blend on the lowest speed until the cream begins to thicken around the blades.
  • While continuing to blend, pour the ice water through the opening in the lid.
  • Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
  • Transfer the butter into a strainer to drain.
  • Then pack it into a butter mold or form into squares and chill.
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RECIPE MADE WITH LOVE BY

@Charmed
Contributor
@Charmed
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"Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction."
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  1. Rita1652
    Homemade Butter in a Blender Created by Rita1652
    Reply
  2. Rita1652
    This I did for the fun of it. It just too easy to buy it. The butter came out very light and creamy. The directions didn`t state how long to drain it. I put it into a yogurt strainer and placed it into the fridge for 6 hours.
    Reply
  3. Charmed
    Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
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