Homemade Bread

Recipe by Brenda
READY IN: 3hrs 5mins
SERVES: 12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast and water, mix well and set aside.
  • In a very large bowl, combine all dry ingredients.
  • Mix well.
  • Add Oil and Yeast mixture.
  • Mix well with hands or in mixer with dough hook.
  • Work dough til smooth.
  • Let rise for about 45 minutes.
  • Knead for 5-10 minute.
  • Repeat previous step.
  • Prepare baking pans.
  • Spray or lighty oil.
  • Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
  • place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
  • Bake at 325 degrees for approximately 40 minutes or til done.
  • Bread will be a medium brown.
  • Brush with melted butter when done (optional).
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