Homemade Black Bean Veggie Burger

I found this recipe on a flyer from our local grocery store. This recipe is really easy to make and these burgers are much less expensive to make then buying them at the store. I make my own black beans and then make a bunch of these then freeze them so I have them on hand.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Mash black beans with a fork until thick and pasty.
  • In a food processor, finely chop bell pepper, onion and garlic and combine with the mashed beans.
  • Stir together egg, chili powder, cumin and chili sauce and combine into mix bean, veggie mixture.
  • Mix in bread crumbs until the mixture holds together.
  • Divide into 4 patties.
  • Grill patties on lightly oiled foil on grill for 8 minutes on each side or bake in 375 degree oven on a lightly oiled baking sheet for 10 minutes on each side.
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@DebS 2
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@DebS 2
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"I found this recipe on a flyer from our local grocery store. This recipe is really easy to make and these burgers are much less expensive to make then buying them at the store. I make my own black beans and then make a bunch of these then freeze them so I have them on hand."
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  1. DebS 2
    I found this recipe on a flyer from our local grocery store. This recipe is really easy to make and these burgers are much less expensive to make then buying them at the store. I make my own black beans and then make a bunch of these then freeze them so I have them on hand.
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