Homemade "beenie-Weenie"

Recipe by Bradshaw Brood
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    hot dogs
  • 1
    (16 ounce) can baked beans
  • 1
    tablespoon butter
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DIRECTIONS

  • Slice your hot dogs and brown in butter in skillet.
  • After they have browned drain off any fat and add baked beans.
  • Heat over medium heat until beans are heated through and serve.
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